![]() ![]() The calculator will display in detail how much you'll need for each ingredient. Are you receiving an order of 50 juices and don't know precisely how much fruits and vegetables you should buy? No worries. You'll only need to fill in a few details such as your recipe, the price you'll pay for a pound/kg and your margins and the calculator will break it all down for you. Jamba Juice grew relatively quickly and by the end of 1994, there were nearly 20 stores in operation. In 1993, Perron began franchising the Jamba Juice concept and the first franchised store opened in Irvine, California. We've created a calculator that will help you to know your numbers and will make the entire process a lot easier. By the end of Jamba Juice’s second year, the business was turning a profit and Perron was ready to expand. Which makes it difficult to establish the amount of juice you'll extract. And you'll buy your ingredients in pounds or grams. The price for your produce change with every season and also depend on how much you purchase. Without a system, it's something that's very difficult keeping track. In the Manage list, click Excel Add-ins, check the Solver Add-in box, and then click. Note: As explained in Chapter 26, 'An Introduction to Optimization with Excel Solver,' Solver is installed by clicking the Microsoft Office Button, then Excel Options, followed by Add-Ins. These are the numbers that you need to know for each juice you're making. To begin, click the Data tab, and in the Analysis group, click Solver. How much profit does a single juice make? How much margin do you have for your expenses?ģ. In the winter, they do not make as much profit since many individuals prefer to have warm, toasty beverages rather than a brain-freeze from a cold smoothie. Do you know the cost to produce one bottle of juice including all ingredients and packaging?Ģ. If that's the case, you probably have a difficulty making a profit.ġ. Instead of asking yourself what a juice is worth, you might tend to base your pricing on what customers are willing to pay. How do you price your juices? Do you look at your competition and choose a price that's comparable? Do you want to keep your prices as low as possible because you are afraid that you're overpricing your juices? Do you factor in labor, food costs and profit? ![]()
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